![]() Then I’ll clean it off, knowing I’ll return for cheesesteaks or grilled cheese later in the day. When the weather’s nice on Saturday mornings, I use my griddle to crank out pancakes, bacon, eggs, and home fries outside. inch surface allows you to crank out food for 50-100 people every houryour party will never go hungry. Because the patties fry in their own fat, which stays on the griddle surface instead of falling through the grates, the edges get all crispy and every bit of surface is covered in an even mantle of mahogany. The Flat Top Grill is good at one thing above all elsefeeding people fast. Both of those details help provide the leverage you need to properly smash your patty down to the perfect thickness. It sits at just above countertop height and has sturdy legs. Hooked up to a propane tank, those burners each crank out 12,000 BTUs, which is not a lot compared to a typical gas grill, but it gets plenty hot enough to put the perfect sear on burgers - or steaks, chicken, and veggies. (If you’re not feeding an entire Little League team, the four independent burners under the griddle allow you to heat a smaller cooking area.) Most people buy a Coleman camp stove and call it a day. Its 604 square inches can handle nearly 30 burgers. A premium-quality charcoal barbecue grill & smoker with unparalleled. This year, however, I added the Camp Chef Portable Flat Top Grill 600 to my arsenal. Until now I’ve managed to get along by bringing a cast-iron griddle or carbon-steel skillet outside and heating it over the grill grate, but those offer limited space. ![]()
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